Food and Agribusiness
Agriculture and food are the heart of Tasmania’s culture, community, and economy. With nearly a quarter of the island’s land dedicated to cultivating world-class produce, it’s no surprise that Tasmanians have long been pioneers in innovative farming techniques and sustainable agricultural technologies.
Here, you can host your conferences in vibrant city centres, all while being just a short drive away from immersive on-site tours. Visit local farms and processing plants, where growers and producers themselves will guide you through their practices and innovations.
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Sam Elsom
Chief Executive Officer at Sea Forest
A dedicated environmentalist with over 15 years of experience in sustainability, Sam founded one of Australia’s first sustainable apparel companies. More recently, he has turned his attention to seaweed cultivation, recognizing its remarkable potential to sequester CO2 and mitigate climate change. This passion and vision led him to establish Sea Forest, a company at the forefront of this vital, climate-positive industry.
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Natalie Fryar
Distiller, Sparkling Wine Maker and Consultant
Often referred to as “Australia’s Sparkling Queen,” Natalie has built a distinguished career crafting exceptional wine while also mentoring others as a consultant. With over 30 years of experience across Australia’s premier wine regions—including Margaret River, the Victorian High Country, Henty, and Barossa—her unwavering passion for winemaking ultimately inspired her to establish Bellebonne.
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Anne Gigney
Founder and Co-Director at The Distillers Institute | Director IBD Board Asia-Pacific | Distilling education advocate
Founder of the Tasmanian Whiskey Academy and co-founder of the Distillers Institute, Anne showcases the greatness of Tasmania’s distilling industry to people coming from interstate and overseas through her distilling education courses. With a background in marketing and communications, Anne recognises the opportunity bringing people and ideas together has for producing great outcomes.
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Andi Lucas
Founder – X-Hemp & NSP Development, President – Tasmanian Hemp Association
Founder and managing director at X-Hemp – Tasmania’s first fibre processing factory in Tasmania – Andi is committed to fighting climate change through the discovery of alternative natural building materials that are both long lasting and fire resilient. Andi continues to push the industry forward in Northern Tasmania and is actively involved in relevant conferences.
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Stephanie Tretheway
Founder & CEO – Motherland, Co-Founder – Tasmanian Agricultural Company, 2022 Rural Woman of the Year
Steph, a seasoned television journalist, moved to Tasmania in 2019 after having her first child. Embracing farm life with her husband Sam, a third-generation farmer, she faced isolation and struggled with motherhood. Inspired by her experiences, she founded Motherland, a charity focused on supporting the emotional wellbeing of rural mothers and improving mental health outcomes.
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Fiona Turner
CEO and Co-Founder of Bitwise Agronomy
CEO of Bitwise Agronomy – a company providing innovative technology delivering operational and yield insight for farmers – Fiona Turner is a trailblazer for the agricultural industry. A farmer herself she understands the challenges farmers face and works to create new solutions for age old problems. She’s an advocate for the exchange of new ideas and always ready to share her knowledge with visiting delegates.
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