Slice

Event Services

Our Event Services provide you with everything needed to execute the practical aspects of your event. From catering to equipment hire, we’ve got the best in the state. We know that high-quality business services are a vital ingredient of any successful conference or business event.

We understand the importance of peace of mind not only for your delegates, but for PCOs too. Our team is here to help you find the right people for the job.

Regions

Filters

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Hotel Grand Chancellor Hobart

Hobart & South
view Hotel Grand Chancellor Hobart page
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Country Club Tasmania

North
view Country Club Tasmania page
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Mona

Hobart & South
view Mona page
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BW Events

State-wide
view BW Events page
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Leishman Associates

State-wide
view Leishman Associates page
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Frogmore Creek Cambridge

Hobart & South
view Frogmore Creek Cambridge page
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Josef Chromy Wines

North
view Josef Chromy Wines page
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Gordon River Cruises

North
view Gordon River Cruises page
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Rotorlift Aviation

State-wide
view Rotorlift Aviation page

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Read our stories

Story

Jun 2021

From Agricultural landmark to modern hotel

Launceston’s Peppers Silo Hotel is somewhat of a beacon for the city - physically and metaphorically. While the facility stands proudly on the edge of the Tamar River, commanding your attention upon entry to the city from every angle, for years the cylindrical 1960s grain storage facility stood idle.

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Story

Jun 2021

Tassie’s Wine Queen

Quality over quantity is a mantra Tasmania has honed over history and it’s paying dividends for our boutique wine industry. It’s also a rich reward for those lucky enough to visit one of the 30 cellar doors within the Tamar Valley Wine Trail, which stretches from Relbia, just south of Launceston, through to the iconic Pipers River Region and both sides of the East and West Tamar.

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Story

Jun 2021

World-leading infrastructure for bubbling industry

Given the effervescence that emanates from Kim Seagram, it’s no wonder her latest ventures are bubbling away with vigour. From her own distilling business to a global-first agri-food project she is pioneering for the state’s north, the queen of Tasmanian hospitality is as busy as ever.

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