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With a close proximity to nature, adventure, award-winning food and beverages, Tasmania is fast becoming more than just a destination known for its pristine, natural beauty.

The right environment can inspire creativity, encourage collaboration and improve teamwork, where connection takes on a whole new meaning.

This is what delegates will experience on our island state, thanks to our world-class facilities, natural beauty and warm hospitality, where we invite you to come down for air so that you leave recharged and connected.

Regions

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Freycinet Lodge

East Coast
view Freycinet Lodge page
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Cradle Mountain Hotel

North West & West Coast
view Cradle Mountain Hotel page
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Saffire Freycinet

East Coast
view Saffire Freycinet page
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MACq01 Hotel

Hobart & South
view MACq01 Hotel page
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Mona

Hobart & South
view Mona page
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Spring Bay Mill

East Coast
view Spring Bay Mill page
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Frogmore Creek Cambridge

Hobart & South
view Frogmore Creek Cambridge page
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Penny Royal Wine Bar & Restaurant

North
view Penny Royal Wine Bar & Restaurant page
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Josef Chromy Wines

North
view Josef Chromy Wines page

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Read our stories

Story

Jun 2021

From Agricultural landmark to modern hotel

Launceston’s Peppers Silo Hotel is somewhat of a beacon for the city - physically and metaphorically. While the facility stands proudly on the edge of the Tamar River, commanding your attention upon entry to the city from every angle, for years the cylindrical 1960s grain storage facility stood idle.

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Story

Jun 2021

Tassie’s Wine Queen

Quality over quantity is a mantra Tasmania has honed over history and it’s paying dividends for our boutique wine industry. It’s also a rich reward for those lucky enough to visit one of the 30 cellar doors within the Tamar Valley Wine Trail, which stretches from Relbia, just south of Launceston, through to the iconic Pipers River Region and both sides of the East and West Tamar.

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Story

Jun 2021

World-leading infrastructure for bubbling industry

Given the effervescence that emanates from Kim Seagram, it’s no wonder her latest ventures are bubbling away with vigour. From her own distilling business to a global-first agri-food project she is pioneering for the state’s north, the queen of Tasmanian hospitality is as busy as ever.

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