Slice

Eat and Drink

Tasmania is gaining an international reputation for award-winning food, wine and spirits, enhanced by great chefs, and talented producers. It is the island state’s rich soil, pure air and clean water that inspires dedicated growers to produce a truly authentic food and drink experience.

Home to world-class cool climate wines, boutique cider, gin and whisky makers, you will find an abundance of food tours, whether on land or water, cellar door experiences, brewery and distillery tours, farmers markets and roadside stalls highlight the variety and range of food and drink experiences available to explore.

Regions

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Mantra Collins Hotel

Hobart & South
view Mantra Collins Hotel page
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The Glass House

Hobart & South
view The Glass House page
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Frogmore Creek Cambridge

Hobart & South
view Frogmore Creek Cambridge page
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The Lounge by Frogmore Creek

Hobart & South
view The Lounge by Frogmore Creek page
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Penny Royal Wine Bar & Restaurant

North
view Penny Royal Wine Bar & Restaurant page
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Josef Chromy Wines

North
view Josef Chromy Wines page
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AURA Hobart

Hobart & South
view AURA Hobart page
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Nant Distillery

Hobart & South
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Birdsong Restaurant

Hobart & South
view Birdsong Restaurant page

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Read our stories

Story

Jun 2021

From Agricultural landmark to modern hotel

Launceston’s Peppers Silo Hotel is somewhat of a beacon for the city - physically and metaphorically. While the facility stands proudly on the edge of the Tamar River, commanding your attention upon entry to the city from every angle, for years the cylindrical 1960s grain storage facility stood idle.

Full Story

Story

Jun 2021

Tassie’s Wine Queen

Quality over quantity is a mantra Tasmania has honed over history and it’s paying dividends for our boutique wine industry. It’s also a rich reward for those lucky enough to visit one of the 30 cellar doors within the Tamar Valley Wine Trail, which stretches from Relbia, just south of Launceston, through to the iconic Pipers River Region and both sides of the East and West Tamar.

Full Story

Story

Jun 2021

World-leading infrastructure for bubbling industry

Given the effervescence that emanates from Kim Seagram, it’s no wonder her latest ventures are bubbling away with vigour. From her own distilling business to a global-first agri-food project she is pioneering for the state’s north, the queen of Tasmanian hospitality is as busy as ever.

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