Slice

Eat and Drink

Tasmania is gaining an international reputation for award-winning food, wine and spirits, enhanced by great chefs, and talented producers. It is the island state’s rich soil, pure air and clean water that inspires dedicated growers to produce a truly authentic food and drink experience.

Home to world-class cool climate wines, boutique cider, gin and whisky makers, you will find an abundance of food tours, whether on land or water, cellar door experiences, brewery and distillery tours, farmers markets and roadside stalls highlight the variety and range of food and drink experiences available to explore.

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view The Henry Jones Art Hotel page

The Henry Jones Art Hotel

Hobart & South
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Mantra Collins Hotel

Hobart & South
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Mona

Hobart & South
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view The Glass House page

The Glass House

Hobart & South
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Frogmore Creek Cambridge

Hobart & South
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The Lounge by Frogmore Creek

Hobart & South
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view Josef Chromy Wines page

Josef Chromy Wines

Launceston & North
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view AURA Hobart page

AURA Hobart

Hobart & South
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view Nant Distillery page

Nant Distillery

Hobart & South
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From Agricultural landmark to modern hotel

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Quality over quantity is a mantra Tasmania has honed over history and it’s paying dividends for our boutique wine industry. It’s also a rich reward for those lucky enough to visit one of the 30 cellar doors within the Tamar Valley Wine Trail, which stretches from Relbia, just south of Launceston, through to the iconic Pipers River Region and both sides of the East and West Tamar.

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