Slice

Eat and Drink

Tasmania is gaining an international reputation for award-winning food, wine and spirits, enhanced by great chefs, and talented producers. It is the island state’s rich soil, pure air and clean water that inspires dedicated growers to produce a truly authentic food and drink experience.

Home to world-class cool climate wines, boutique cider, gin and whisky makers, you will find an abundance of food tours, whether on land or water, cellar door experiences, brewery and distillery tours, farmers markets and roadside stalls highlight the variety and range of food and drink experiences available to explore.

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view core restaurant and bar page

core restaurant and bar

Hobart & South
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view Kwan Ho Restaurant page

Kwan Ho Restaurant

Hobart & South
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view Old Wharf Restaurant page

Old Wharf Restaurant

Hobart & South
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view Cascade Brewhouse page

Cascade Brewhouse

Hobart & South
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view Fat Pig Farm page

Fat Pig Farm

Hobart & South
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view Hobart Brewing Company page

Hobart Brewing Company

Hobart & South
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view James Boag Brewery Experience page

James Boag Brewery Experience

Launceston & North
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view Lark Distillery & Cellar Door page

Lark Distillery & Cellar Door

Hobart & South
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Read our stories

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Jan 2022

TASMANIA’S LATEST HOTELS

Hobart’s sky was full of cranes with new hotel developments popping up around the city, and Launceston was hotly anticipating the opening of Hotel Verge, all set to provide much needed extra bed nights to keep up with the unprecedented demand for visitors flocking to the island state for their own unique Tasmanian experience.

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Story

Dec 2021

Business Events Tasmania Magazine Summer Edition

We are excited to share the very first edition of the Business Events Tasmania magazine. The magazine highlight's what is new and exciting in our state, covering everything from restaurants and distilleries to luxury hotels. We cant wait for you to catch up on everything you might have missed.

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Story

Jun 2021

From Agricultural landmark to modern hotel

Launceston’s Peppers Silo Hotel is somewhat of a beacon for the city - physically and metaphorically. While the facility stands proudly on the edge of the Tamar River, commanding your attention upon entry to the city from every angle, for years the cylindrical 1960s grain storage facility stood idle.

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