Slice

Eat and Drink

Tasmania is gaining an international reputation for award-winning food, wine and spirits, enhanced by great chefs, and talented producers. It is the island state’s rich soil, pure air and clean water that inspires dedicated growers to produce a truly authentic food and drink experience.

Home to world-class cool climate wines, boutique cider, gin and whisky makers, you will find an abundance of food tours, whether on land or water, cellar door experiences, brewery and distillery tours, farmers markets and roadside stalls highlight the variety and range of food and drink experiences available to explore.

Regions

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Willie Smith’s Apple Shed

Hobart & South
view Willie Smith’s Apple Shed page
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Embers Bar & Grill

Hobart & South
view Embers Bar & Grill page
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Charcoal Restaurant

Hobart & South
view Charcoal Restaurant page
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Ball and Chain Grill

Hobart & South
view Ball and Chain Grill page
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Hadley’s Orient Bar and Restaurant

Hobart & South
view Hadley’s Orient Bar and Restaurant page
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Links Restaurant

North
view Links Restaurant page
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Cataract on Paterson

North
view Cataract on Paterson page
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The Drunken Admiral Seafarers Restaurant

Hobart & South
view The Drunken Admiral Seafarers Restaurant page
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View 42° Restaurant

North West & West Coast
view View 42° Restaurant page

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Read our stories

Story

Jun 2021

From Agricultural landmark to modern hotel

Launceston’s Peppers Silo Hotel is somewhat of a beacon for the city - physically and metaphorically. While the facility stands proudly on the edge of the Tamar River, commanding your attention upon entry to the city from every angle, for years the cylindrical 1960s grain storage facility stood idle.

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Jun 2021

Tassie’s Wine Queen

Quality over quantity is a mantra Tasmania has honed over history and it’s paying dividends for our boutique wine industry. It’s also a rich reward for those lucky enough to visit one of the 30 cellar doors within the Tamar Valley Wine Trail, which stretches from Relbia, just south of Launceston, through to the iconic Pipers River Region and both sides of the East and West Tamar.

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Jun 2021

World-leading infrastructure for bubbling industry

Given the effervescence that emanates from Kim Seagram, it’s no wonder her latest ventures are bubbling away with vigour. From her own distilling business to a global-first agri-food project she is pioneering for the state’s north, the queen of Tasmanian hospitality is as busy as ever.

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