Scott Heffernan, acclaimed Tasmanian star chef (ex Smolt and Frank) nominated and won numerous awards during his career and is often commended for his role in fostering the next generation of Hobart chefs is the owner and operator of Flint Kitchen.
Scott and the Flint Kitchen team are seasonally driven and focus only on the freshest locally sourced produce.
Flint Kitchen is perfect for a unique venue, with or without power, in palaces or paddocks. Flint Kitchen has a custom mobile kitchen, all centring around the cast iron pizza oven. Cooking with fire and often using oak cask barrels to infuse the flavours.
Flint Kitchen can cater for your next business event.