In 2021, UNESCO designated Launceston as a City of Gastronomy—one of just 36 in the world—recognizing its exceptional paddock-to-plate culture and its role as Northern Tasmania’s gourmet hub.

Business events held in this region unlock exclusive opportunities to immerse in Launceston’s renowned food and wine scene. From farm-fresh produce to world-class dining, every bite tells a story of place and passion.

Read on to uncover the mouthwatering experiences and venues that will enhance your next event.

The Truffle Farm Tasmania

Located just a short coach ride from Launceston, Truffle Farm Tasmania offers a unique opportunity to immerse delegates in the agricultural landscape of Lutruwita/Tasmania.

Delegates will embark on a truffle hunting experience, guided by Anna and her engaging team, along with their expertly trained truffle-hunting dogs. Here they will have the chance to unearth truffles with their own hands while exploring the trufferie, learning about the farm’s history and their innovative techniques.

After the hunt, delegates can unwind among the oak trees and indulge in a freshly made truffle pizza, perfectly paired with their choice of a glass of premium Tasmanian wine or craft beer.

Josef Chromy

Josef Chromy OAM has been instrumental in the evolution of the Tasmanian food and wine industry, having owned and developed some of Tasmania’s leading wineries. Josef Chromy Wines is the culmination of Chromy’s experience in Northern Tasmania’s Tamar Valley and its unique 60-hectare vineyard site and location provides one of the most memorable food and wine experiences in Lutruwita/Tasmania.

Mudbar

At Mudbar, fresh, locally sourced ingredients are at the heart of every dish, with much of the produce coming straight from their very own Mudbar Farm.

The team at Mudbar believes that exceptional quality begins with provenance—carefully selected ingredients that showcase Tasmania’s rich agricultural heritage.

Their Mudbar Farm set amidst the rolling green paddocks of Whitehills in Northern Tasmania, specializes in grass-fed fat lamb and a vibrant array of seasonal produce. Complementing their homegrown harvest, Mudbar sources the freshest local ingredients daily, ensuring every plate reflects the finest flavours of the region.

Grain of the Silos

Savor Tasmania’s Finest at Grain of the Silos

Explore an abundant harvest gathered from port to wilderness at Grain of the Silos, a recent winner at the Tasmanian Tourism Awards.

From Cape Grim beef to Bruny Island cheese to the creamiest Dutch potatoes – every dish showcases the best of Tasmanian produce. Partnering closely with local farmers and artisans, Grain of the Silos crafts a dynamic, ever-evolving menu that transforms fresh, seasonal ingredients into extraordinary culinary experiences.

Complementing the menu is a wine list that’s beaming with tried and tested local tipples like cool-climate Pinot Noir and spritzy Riesling offering a taste of Tasmania’s wine regions.

Fork it Farm

Nestled on a picturesque 44-hectare farm in the peaceful township of Lebrina, in Lutruwita/Tasmania’s East Tamar Valley, Fork It Farm invites guests to an unforgettable paddock-to-plate journey.

Their signature long table feast offers a unique opportunity to dine in the paddock, overlooking the farm’s rolling pastures. This multi-course experience celebrates the delicacies of the pig, expertly paired with boutique Tasmanian wine, beer, and cider—all hosted by the passionate producers themselves.

Between courses, guests are guided through the processes and techniques behind the feast, gaining insight into the craftsmanship that brings each dish to life.

Already have an event booked but in need some inspiration for pre/post delegate packages?

Take a peek at Tamar Valley, Launceston Central, or Visit Northern Tasmania to help plan further afield.