MyState Bank Arena
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601 Brooker Highway, Glenorchy, 7010
Conference
As the centerpiece venue for Tasmania, MyState Bank Arena is the state’s largest, newest, and most technologically advanced indoor arena – the ultimate venue for Tasmanian Business Events.
Showcasing quality local hospitality, high tech AV and acoustics, and a contemporary timber interior, the Arena is an authentic expression of Tasmania’s unique spirit.
Sitting proudly on the shore of the River Derwent, just minutes from the Hobart CBD, MyState Bank Arena truly is the people’s venue.
The MyState Bank Arena’s unique combinations of event spaces provides you with the ultimate flexibility to host a wide range of events and conference of any size.
Offering 7 rooms in total from the main arena to small meeting rooms, alongside the large foyer areas and undercover outdoor spaces, MyState Bank Arena can meet your needs.
Let their dedicated team of professional’s work with you to deliver an unmatched experience. Whether you are holding an exhibition, conference, gala dinner, board meeting, product launch or anything in between – we can help you turn your plans into reality.
See Capacity Chart
ToggleSee Capacity Chart| Room | Theatre pax | Banquet pax | Cabaret pax | Classroom pax | U-Shape pax | Cocktail pax |
|---|---|---|---|---|---|---|
| Main Arena | 8,500 | 1,900 | 1,520 | 900 | - | 5,000 |
| Derwent Room | 280 | 200 | 160 | 180 | 80 | 400 |
| Tamar | 50 | 40 | 24 | 20 | 20 | 50 |
| Huon | 40 | 40 | 24 | 20 | 20 | 40 |
| Huon & Tamar | 125 | 80 | 56 | 50 | 26 | 90 |
| Gordon | 40 | 40 | 24 | 20 | 20 | 40 |
| Franklin | 20 | - | - | - | - | - |
| Mersey 20 | 20 | - | - | - | - | - |
Eat & Drink
The MyState Bank Arena menus are a culinary work of art, meticulously curated by our esteemed Executive Chef.
Their Executive Chef Oliver Mellers, passion is providing delicious, exciting food, delivering heartfelt and intuitive service, and making your event seem effortless.
Oli started his food journey growing up in the kitchens of his parents’ restaurants and went on to complete his apprenticeship in Hobart before travelling to London to learn traditional French cooking techniques. Once in London he became the Sous chef at Lord’s Cricket Ground as well as studying butchery in Devon, seafood at the famous London Fish Markets and pastry with Thierry Besselievre. Oli went on to work in Michelin-starred restaurants in London and completed his time in London working at Heston Blumenthal’s The Fat Duck.
On his return to Hobart, Oli took the reins at The Henry Jones Art Hotel as Executive Chef, and opened Landscape Restaurant and Grill, which was awarded Tasmania’s best restaurant in the Gourmet Traveller 2018 restaurant guide. We are delighted that Oli has joined our team at MyState Bank Arena.
With a focus on innovation and a commitment to using only the freshest, locally sourced ingredients, the dishes crafted here are as exquisite as they are flavourful. The menu caters to a wide range of preferences, ensuring that there is something to satisfy every palate. Whether you’re in the mood for canapes or gourmet meals, the menu has something for everyone. The variety of choices promises to delight even the most discerning connoisseurs.
However, it is not just the exceptional food that sets MyState Bank Arena apart; it is the outstanding service provided by the dedicated staff. The team at MyState Bank Arena is renowned for their attentiveness, friendliness, and unwavering commitment to ensuring that every guest has a memorable dining experience. Whether diners seek recommendations on the best dishes or require assistance with special dietary needs, the staff members are always readily available to offer their expertise and support.
