The Agrarian Kitchen
Please Log in to add this to a list.
11A The Avenue, New Norfolk, TAS, 7140
Nestled in the heart of Tasmania’s picturesque Derwent Valley, just a short drive from Hobart, The Agrarian Kitchen offers a one-of-a-kind destination for corporate gatherings, culinary adventures, and unforgettable events. Combining farm-to-table dining, immersive cooking experiences and more, this award-winning venue provides the perfect backdrop to inspire teams, impress clients, and foster meaningful connections. Whether you’re planning a conference, workshop, or private dining experience, The Agrarian Kitchen promises an extraordinary blend of nature, gastronomy, and hospitality that will leave a lasting impression on your guests.
Do
An extraordinary destination for an unforgettable corporate experience, The Agrarian Kitchen is located just 30 minutes from Hobart in the lush Derwent Valley.
Escape the hustle and bustle of city life to reward and strengthen your team, impress and connect with clients, and nurture collaborations on a culinary adventure. From intimate workshops to luxurious dining experiences, The Agrarian Kitchen’s corporate packages are tailored to suit every need.
Eat & Drink
At The Agrarian Kitchen, a truly local food experience is at the heart of everything they do.
Founded in 2008 with a passion for reconnecting to the earth and crafting authentic dishes with real, seasonal ingredients, The Agrarian Kitchen now encompasses Gourmet Traveller’s 2024 Restaurant of the Year, a casual outdoor kiosk, and a range of cooking, gardening, and lifestyle classes—all centered around the enterprise’s one-acre walled kitchen garden.
Event Services
With two distinct dining spaces and a state-of-the-art teaching kitchen, The Agrarian Kitchen offers immersive cooking classes and demonstrations, paired with three-course lunches featuring produce harvested from the kitchen garden.
Host up to 100 guests in the Phasmida Room, with its original 15-foot pressed metal ceiling and abundant natural light, or up to 32 guests in the intimate Long Room, offering views of the lawns. Both dining options feature a three-course, shared-style menu based on the freshest produce of the day, and a beverage menu curated to suit your tastes and budget.
Groups can also host a memorable experience in the one-acre walled kitchen garden, with canapés served for up to 100 guests.
For a unique and inspiring corporate gathering, enhance communication and teamwork with a full-day experience, including a garden tour, cooking class, and three-course lunch featuring freshly harvested produce. For a shorter, half-day experience, forage together in the kitchen garden, enjoy a cooking demonstration by The Agrarian Kitchen’s chefs, and share in a three-course dining experience to finish the day.
Conference
The Agrarian Kitchen’s main dining room, Phasmida, accommodates up to 100 guests seated for lunch and can be adapted for presentations and keynote speakers as part of a conference lunch or dinner.
