East Coast

Spring Bay Mill

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555 Freestone Point Road, Triabunna, Tas, 7190

+61 03 61303007

Spring Bay Mill turned the world’s largest woodchip mill into something better — a gathering place on Lutruwita/Tasmania’s east coast where the unsustainable and uninspired are left behind. Here, anything is possible: retreats, conferences, strategy sessions, celebrations, or simply time away. Spring Bay Mill inspires a rethink of the world around us. It’s a place of discovery where you can break free from routine and think bigger. An invitation to look beyond the ordinary.

Conference

Abandon business as usual. At Spring Bay Mill they do conferences, retreats, strategy sessions that don’t feel like stale boardrooms. Grey suits, grey rooms, bland catering — that’s not them. Swap that for transformational landscapes, fresh air, tree-planting, horticulture workshops, walking breaks, and ideas that stretch beyond the ordinary. Their space on the island’s east coast resets the mind; it gives teams room to breathe, think, connect. They believe every corporate event should spark creativity, not conformity. If you want to leave behind the standard-meeting script and design something more alive, more meaningful — this is where you do it.

See Capacity Chart

ToggleSee Capacity Chart
Room Name Theatre paxClassroom paxU-Shape pax Banquet paxCabaret pax Cocktail pax
Banksia Room 3001408514070250
The Tin Shed 2501408514070280
Tin Shed Deck10030305030100
Oil Change Shed605030503060
The Amphitheatre 600130--100400
Windlass Deck10040204030100
Sawtooth Terrace 15060407035150
Bunker 6040204025100
2022 Awards Award Category
Tasmanian Tourism Awards Business Events - Silver & Positive Impact Tourism - Gold
ArchiTeam Awards ArchiTeam Medal, Sustainability Medal & the Commercial, Community & Public Award
Master Builders Tasmania AwardsRenovation/Fit - Out $1 Million - $5 Million Category, New Construction $2 Million - $5 Million Category & Soil & Water Management - Commercial
Tasmanian Community Awards Semi-Finalist in Sustainability Category
Tasmanian Architecture Awards Commercial and Sustainable Architecture

Stay

Not a hotel. Something way better.

Spring Bay Mill offers accommodation that helps groups connect and reset. The Ridge Quarters are perfect for teams, with private off-suites and a big common room that doubles as a breakout or strategy space.

Beach Shacks are off-grid, stylish and private, looking straight to Maria Island. And Glamping puts you right on the regenerating headland. Stay here and your event doesn’t stop at the session — it continues around fires, over views, and into conversations that matter.

Do

Spring Bay Mill don’t do ordinary. At Spring Bay Mill, experiences are as unexpected as the place itself. Take a Story of the Mill tour and see how the world’s largest woodchip mill became a place of regeneration. Plant trees that are reshaping the site, shuck oysters and share a firelit feast under the stars. Add adventure with helicopter rides along the east coast, kayaking in the bay or mornings in the surf. Reset body and mind with yoga, breathwork, sauna and ice baths. Every experience is designed to break routine, shift perspective and prove that business events can be extraordinary.

Eat & Drink

Food and drink at Spring Bay Mill fuel more than appetites — they fuel ideas. Their chefs work with produce grown in the Organic Kitchen Garden, turning fresh harvests into meals that spark conversation and connection. Menus are designed to suit your team: plant-forward, seasonal, and built around ethical Tasmanian ingredients, with local wine, beer and spirits to match. Whether it’s shared platters in a strategy session, a long-table feast after a day of workshops, or fireside drinks overlooking the bay — dining there is part of the experience, not just the schedule.

Event Services

At Spring Bay Mill, nothing is off the shelf. Every event is tailored one-on-one — from how they set up the spaces, to what’s on the table, to the flow of your program. They’ve got flexible indoor and outdoor venues, full audiovisual support, and catering that comes straight from their garden. Add in unique onsite experiences — tree planting, workshops, walks — or weave in your own. Whatever shape your event takes, they’ll make sure it feels considered, original, and a long way from business as usual.