Le Coq Bicheno
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57a Burgess Street, Bicheno 7215
Le Coq is located in the heart of Bicheno on Tasmania’s East Coast. Offering a thoughtful blend of French culinary tradition and modern Australian influence, the restaurant champions local, seasonal produce through a rotating menu that reflects the region’s richness. Perfect for intimate group dining or special occasions, Le Coq delivers a memorable dining experience grounded in place, passion, and provenance.
Eat & Drink
Located in the picturesque coastal town of Bicheno on Tasmania’s East Coast, Le Coq is led by French-born chef Tristan Punelle. Inspired by Tasmania’s exceptional produce, Tristan combines classical French technique with contemporary Australian flair to create a dining experience that’s both refined and grounded in place.
Le Coq celebrates the best of local and seasonal ingredients, with a menu that pays tribute to the growers, makers, and producers behind every dish. From land to sea, each plate is thoughtfully crafted to highlight freshness, flavour, and the unique character of Tasmania.
