Blackman Bay Oysters is a family-owned, niche oyster farming company located on south-east Tasmania’s Forestier Peninsula. Its focus is growing and hand-selecting Pacific oysters for artisan restaurants, festivals and corporate events around Australia.
The waters in Blackman Bay are flooded daily with nutrient-rich oceanic currents that have given the bay a reputation for some of the world’s most pure and sweet-tasting oysters.
Blackman Bay Oysters’ customisable Oyster Butler Experience can be hosted at any event in Australia, with oyster experts mingling with guests while shucking oysters hand-selected from the farm. The unique seafood experience will delight and indulge guests at any sized function, from intimate garden parties for corporate and incentive travel to large-scale welcome receptions and offsite dinners.