Eat & Drink
Succulent Restaurant is five minutes from central Hobart, in the 14-hectare Royal Tasmanian Botanical Gardens’ the second oldest in Australia. Succulent Restaurant provides great food, Tasmanian wine list, indoor and outdoor seating, with stunning views across the gardens and Derwent River.
Lee Frais Gourmet Experiences is proud to bring world-class catering service to life across the unique spaces of Royal Tasmanian Botanical Garden, and across Hobart and the south.
The Succulent team of experts will guide you through each step as they bring your event to life through styling, florals, personalised food and beverage offerings for an event to remember.
The restaurant menu boasts seasonal options and packages with fresh and high-quality ingredients along with Tasmanian beverage packages.