Hobart & South

Stock Market Restaurant

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Eat & Drink

Situated in a history rich 150-year-old flour mill in Salamanca on Hobart’s beautiful waterfront, the Stock Market Restaurant team is focused on supporting Tasmanian growers, suppliers, and creators. 

With divine dishes curated by award-winning chef Josh Retzer, using the finest produce, Stock Market offers brunch, bottomless brunch, drinks, dinner, and services to host your next function. 

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Full Restaurant Long Tables pax Cocktail pax