Hobart & South
Stock Market Restaurant
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8 Brooke Street, Salamanca TAS 7000
Eat & Drink
Situated in a history rich 150-year-old flour mill in Salamanca on Hobart’s beautiful waterfront, the Stock Market Restaurant team is focused on supporting Tasmanian growers, suppliers, and creators.
With divine dishes curated by award-winning chef Josh Retzer, using the finest produce, Stock Market offers brunch, bottomless brunch, drinks, dinner, and services to host your next function.
See Capacity Chart
ToggleSee Capacity Chart| Full Restaurant | Long Tables pax | Cocktail pax |
| 50 | 60 |
