The Food + Beverage Collective specialises in bespoke Tasmanian experiences for conference dinners and corporate events. Working with a network of exceptional producers who handcraft small-batch beverages and artisanal, slow food, they create exciting, authentic events that leap beyond traditional catering.
The Collective celebrates Tasmania’s temperate climate with dishes that reflect the ever-changing array of seasonal produce and adventurous food scene.
Choose between two packages:
Street Food Market
Guests are met with the enticing aromas of local flavours and international cuisines in an energetic and vibrant street food market venue. Colourful stalls line the space with producers prepping and plating in front of guests, who can peruse menus and sample unique dishes as they move through this vivid scene.
Long Table Shared Feasts
Guests are greeted with the firelight, and the warmth and smells of slow coal-roasted Tasmanian meats alongside whole pumpkins, potatoes and leeks. Seated at long tables, guests serve themselves entrées and mains from ornate silver platters, eating with burnished gold cutlery in an exclusive yet convivial atmosphere. The final flourish; adorned grazing tables appear, inviting guests to help themselves to the luxurious display of locally made patisserie and Tasmanian cheeses.